A COMPARATIVE STUDY OF THE NONLINEAR METHODS FOR ESTIMATING BODY WEIGHT BASED ON BODY MEASUREMENTS IN DIFF ERENT SAMPLE SIZES IN MORKARAMAN SHEEP

A comparative study of the nonlinear methods for estimating body weight based on body measurements in diff erent sample sizes in morkaraman sheep

Th e objective of this study is to estimate the body weight of Morkaraman sheep from body measurements with nonlinear models.Five diff erent models (allometric, logistic, saturation growth, exponential and incomplete gamma) are used to estimate best-fitted model for relationship between body length and body weight of Morkaraman sheeps at diff erent

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Females with ADHD: An expert consensus statement taking a lifespan approach providing guidance for the identification and treatment of attention-deficit/ hyperactivity disorder in girls and women

Abstract Background There is evidence to suggest that the broad discrepancy in the ratio of males to females with diagnosed ADHD is due, at least in part, to lack of recognition and/or Pro Series Filter Parts referral bias in females.Studies suggest that females with ADHD present with differences in their profile of symptoms, comorbidity and associ

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The Patient Activation through Community Empowerment/Engagement for Diabetes Management (PACE-D) protocol: a non-randomised controlled trial of personalised care and support planning for persons living with diabetes

Abstract Background Personalised care and support planning (CSP) has been shown to improve diabetes outcomes, patient experience and provider morale Collections in the care of persons living with diabetes.However, this has not been confirmed in controlled studies.Patient Activation through Community Empowerment/Engagement for Diabetes Management (P

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Development of Indian Breakfast Foods with Coconut Flour

Coconut flour was incorporated in five Indian breakfast foods at 10%, 20% Gift Bag Sets and 30% level by replacing the major cereal of each dish and organoleptically evaluated.Adai made with 10% incorporation had obtained the maximum scores, while those made with 20% and 30% were hard and rubbery.Uppuma made with 10% incorporation was almost equal

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Design, fabrication and testing of a cassava pelletizer

This paper reports on the design of fabrication Sponges and testing of a machine for cottage level production of pellets from cassava mash.The pelletizer consists of a barreled screw auger which compresses cassava mash against perforated end plate, through which the pellets are pelletized.The result derived from the calculated design parameters (sh

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